From menu engineering to labor models—Soffer Reserve helps hospitality teams scale profit, consistency, and guest love.
We design kitchens and cadences that print consistency
Your menu should sell; not just sit
Great service is a script—then a standard
From concept to grand opening—we've got you covered
We're operators first, consultants second. Every solution is built from real kitchen experience and proven results.
COGS control, labor model optimization, shift cadence refinement, and prep planning that actually works in the real world.
Contribution margin mapping, strategic pricing, vendor alignment, and menu psychology that drives profitable choices.
Role scorecards, onboarding systems, service standards, and BOH playbooks that create consistency across every shift.
Critical path management, vendor setup, strategic hiring, and FOH/BOH readiness for new concepts or struggling locations.
POS configuration, inventory management, scheduling systems, and reporting dashboards that give you real-time visibility.
Scored operational reports, guest experience audits, action plans, and 30/60/90 follow-up to ensure sustainable improvements.
Book your consultation and let's talk about what's possible for your operation.
Request a ProposalWeekly scorekeeping or it didn't happen. Every engagement follows our proven methodology built from real operator experience.
Data pull, floor walk, and P&L review. We dig into your numbers, observe your operations, and identify the biggest opportunities for improvement.
Menu, labor, and SOP model creation. We build custom solutions tailored to your concept, brand, and operational constraints.
Train, track, and iterate weekly. Implementation with ongoing support, measurement, and refinement until results stick.
Data + floor craft, weekly scorekeeping. Our methodology combines real-world operator experience with data-driven insights to create sustainable improvements that last.
See how our proven methodology transformed a struggling café into a profitable, scalable operation in just 90 days.
Specialty Coffee Shop • Philadelphia, PA
"From struggling to thriving in 90 days"
High food costs, inconsistent customer experience, and struggling cash flow were threatening this popular neighborhood café's survival.
"Soffer Reserve didn't just cut our costs—they showed us how to grow revenue while improving our guest experience. The training alone was worth the investment."
Get the same standard operating procedures our clients use to reduce training time by 40% and create consistency across every shift.
Never miss a critical step with comprehensive BOH and FOH procedures
HACCP-compliant templates for temperature logs and quality checks
Track progress and ensure consistent service standards
Key metrics tracking for sales, labor, and operational efficiency